Stress-Free Pressure Cooked Ginger Pork

• 2 pounds boneless pork ribs
• salt to taste
• 1 tablespoon vegetable oil
• 1/2 cup diced carrots
• 1/4 cup sliced onion
• 4 large cloves garlic, peeled and crushed
• 1 cup chicken broth
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 2 teaspoons grated fresh ginger
• 1 teaspoon tomato paste
• fresh ground black pepper to taste
• 1 tablespoon cold water (optional)
• 1 tablespoon cornstarch (optional)
• 1 tablespoon butter

1. Pat pork dry using paper towels and salt lightly on all sides.
2. Heat oil in a 4- to 6-quart pressure cooker over high heat until smoking. Add pork; cook until browned, about 4 minutes per side. Add carrots, onion, and garlic; cook and stir for 1 minute. Pour in chicken broth, vinegar, honey, soy sauce, ginger, tomato paste, and black pepper. Bring sauce to a boil, scraping the browned bits from the bottom of the pan with a wooden spoon.
3. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Cook at low pressure, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove lid.
4. Mix cold water and cornstarch together in a small bowl.
5. Remove pork to a warm platter and cover. Continue cooking sauce until reduced, 3 to 5 minutes. Stir in the cornstarch mixture; bring to a boil and cook for 1 minute. Add butter and stir gently to melt.
6. Slice pork across the grain; serve with the sauce.

pork ribs, salt, vegetable oil, carrots, onion, garlic, chicken broth, cider vinegar, honey, soy sauce, ginger, tomato paste, fresh ground black pepper, cold water, cornstarch, butter

Taken from www.allrecipes.com/recipe/261114/stress-free-pressure-cooked-ginger-pork/ (may not work)