Clams and rice

• 6 Roma Tomatoes- Quartered
• 3 clove minced garlic
• 1 large yellow onion- halved and thinly sliced
• 1/2 cup butter
• 1/4 cup low sodium soy sauce
• 1/4 cup water
• 2 lb live small Manila clams
• 4 cup Steamed White Rice

1. Wash clams and throw out any dead ones
2. In a large stock pot melt your butter
3. Add onion, minced garlic and quartered tomates to melted butter.
4. Cook until onions are translucent and tomatoes are mush.
5. Add soy sauce and water and bring to a simmer.
6. Add clams and cover stock pot.
7. Cook over medium heat until all the clams have opened.
8. Serve clams and juices over steamed rice.
9. Enjoy

garlic, butter, soy sauce, water, live small manila clams, steamed white rice

Taken from cookpad.com/us/recipes/341080-clams-and-rice (may not work)