Heavy Cream-free Rich Gateau au Chocolat

• 1 Chocolate bar
• 30 grams Unsalted butter
• 2 Egg yolks
• 50 grams Sugar
• 3 tbsp Milk (unprocessed)
• 15 grams *Cake flour
• 30 grams *Cocoa powder
• 2 Egg White
• 35 grams Sugar
• 1 Powdered sugar

1. Preparations: Finely chop the chocolate and coarsely chop the butter.
2. Warm the milk to body temperature.
3. Mix together the * ingredients and sift.
4. Line the pan with kitchen parchment paper.
5. Put the chocolate and butter in a bowl and melt in 60C water.
6. If it's too hot, it will separate, so be careful!
7. !
8. In a separate bowl, combine the egg yolk and sugar.
9. Mix until thickened and the batter falls like ribbons.
10. Add the chocolate from Step 2 to the bowl from Step 3 and mix together.
11. Add the warm milk and mix mix mix At this time, preheat the oven to 170C!
12. In a separate bowl, beat the egg whites until the stiff peaks stage.
13. Add the sugar in 2-3 portions, beating until stiff peaks form.
14. Add 1/4 of the meringue to Step 4 and mix in with a rubber spatula.
15. Add the * ingredients and mix well.
16. Add the remaining meringue and mix.
17. Pour the batter into the pan and lightly drop the pan onto a table to remove air from the batter.
18. Smooth out the surface 2 or 3 times, then bake for 25-30 minutes.
19. Use a tea strainer to dust powdered sugar on top If you'll be giving this as a gift, I recommend using powdered sugar that will not dissolve!

chocolate, butter, egg yolks, sugar, milk, flour, cocoa, egg, sugar, sugar

Taken from cookpad.com/us/recipes/146009-heavy-cream-free-rich-gateau-au-chocolat (may not work)