Puffed Wheat Treats

• 12 cups puffed wheat cereal
• 2 cups brown sugar, packed
• 1 cup corn syrup
• 2 tablespoons butter
• 1 cup canned evaporated milk
• 13 cup sugar

1. Place cereal in a large bowl; set aside.
2. In a heavy saucepan, bring brown sugar and corn syrup to a boil.
3. Add butter.
4. Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240F on a candy thermometer).
5. Pour over cereal and stir to coat.
6. Shape into 2-inch balls.

puffed wheat cereal, brown sugar, corn syrup, butter, milk, sugar

Taken from www.food.com/recipe/puffed-wheat-treats-75363 (may not work)