American Chop Suey

• 1 lb ground beef, cooked not drained
• 1 lb elbow macaroni, cooked as directed on box rinsed and drained
• 2 stalks celery, chopped
• 1 small onion, chopped
• 3 (14 1/2 ounce) cansdiced canned Italian tomatoes (according to your taste)
• parmesan cheese, for topping

1. Cook pasta as directed on package.
2. Meanwhile cook hamburger with onion and celery until no longer pink and celery is tender, do not drain.
3. When pasta is complete, rinse and drain, return to pot, add hamburger and stir in Italian diced tomatoes.
4. Heat until warm.
5. Serve with Parmesan Cheese on top.

ground beef, elbow macaroni, stalks celery, onion, italian tomatoes, parmesan cheese

Taken from www.food.com/recipe/american-chop-suey-274936 (may not work)