Haystacks

• 1 12 quarts popped popcorn
• 1 cup chow mein noodles
• 12 ounces butterscotch chips

1. Combine the popcorn and chow mein noodles.
2. Melt the chips over hot water.
3. Pour melted chips over the popcorn mixture.
4. Stir to coat well.
5. Drop by heaping tablespoons onto waxed paper and refrigerate until firm.
6. Store in tightly covered container.

popcorn, noodles, butterscotch chips

Taken from www.food.com/recipe/haystacks-308805 (may not work)