Easy Garlic Sausage Skillet w/ Cheese Ravioli

• 3 links garlic italian sausage
• 1 packages frozen cheese ravioli ( 24oz)
• 1 jar your choice spaghetti sauce (about 26oz)
• 1 1/2 cup sliced raw mushrooms
• 1 1/2 cup half sliced purple onion
• 1 1/2 tbsp olive oil
• 1 grated parmesian n garlic cheese to taste ( or any grated parmesian will do)
• 1 1/2 cup sliced green bell pepper ( medium thickness) I used a combo of red,green and yellow bell peppers)

1. preheat skillet with olive oil on medium heat..
2. slice each sausage link into coin sized slices about 1/2 in.
3. thick.
4. place into heated skillet.
5. sautee until half the pink is gone.
6. add raw mushrooms.
7. and sautee until mushrooms start to get soft.
8. ( about 3-5 min.)
9. now add your green peppers and sautee until they start to get soft.
10. meanwhile heat your jar of sauce in a saucepan intil warm.
11. now add your onions and your frozen cheese ravioli.
12. sautee on medium low heat stirring frequently so noodles don't stick.
13. cook until noodles r done and veggies r tender.
14. about 10 min.
15. turn off heat and spoon onto plate.
16. spoon sauce over mixture.
17. sprinkle with parmesian cheese.
18. serve!
19. goes great with garlic breadsticks.
20. serves about 4-5 people

garlic, frozen cheese, mushrooms, purple onion, olive oil, parmesian n, green bell pepper

Taken from cookpad.com/us/recipes/336689-easy-garlic-sausage-skillet-w-cheese-ravioli (may not work)