Whole Steamed Fish

• 1 (5 to 6 pound) black cod, gutted, head and tail on
• 1/4 cup ginger, julienne
• 1/4 cup scallions, julienne
• Cabbage for lining steamer
• 2 tablespoons soy sauce
• Peanut oil, heated to simmer

1. Score the skin on the fish.
2. Place some ginger and scallions inside the cavity, the rest on the skin.
3. Put fish in a steamer lined with cabbage leaves.
4. Steam for 10 minutes, or until the fish is fully cooked.
5. Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.
6. OTHER STUFF: Warm Shaoxing to drink Mao Tai to drink Red and white wine Jasmine tea

black cod, ginger, scallions, cabbage, soy sauce, peanut oil

Taken from www.foodnetwork.com/recipes/whole-steamed-fish-recipe.html (may not work)