Green Chilies-Cheese Muffins

• 3 ounces cream cheese
• 1 cup diced cooked ham
• 1 (4 ounce) canchopped green chilies
• 1 (4 ounce) canripe black olives, chopped fine
• 1 cup grated cheddar cheese
• 1 (8 ounce) can refrigerated buttermilk biscuits (ten count)

1. Preheat oven to 400F.
2. Grease muffin tin.
3. Line muffin cups with canned biscuits, press into cups so that there is a well formed.
4. Witih mixer, beat together the cream cheese, ham and cheddar cheese.
5. Drain the green chilies and olives and stir into the mixture.
6. Pour mixture on the biscuit wells in the muffin cups.
7. Bake for about ten minutes or until mixture is bubbling and biscuits have browned.
8. Remove from oven and cool before serving.

cream cheese, ham, green chilies, canripe black olives, cheddar cheese, buttermilk

Taken from www.food.com/recipe/green-chilies-cheese-muffins-167855 (may not work)