My Mil's Coleslaw

• 4 -5 lbs cabbage
• 2 large carrots
• 2 green bell peppers
• 1 medium onion (large if you prefer)
• 14 teaspoon pepper
• 12 teaspoon salt
• 6 tablespoons sugar
• 14-13 cup white vinegar
• mayonnaise (just enough to hold ingredients together)

1. In a food processor, chop cabbage, carrots, peppers and onion.
2. Chop them ONE-AT-A-TIME-- not all together.
3. Put into a large bowl and add remaining ingredients.
4. Mix well.
5. Best prepared the day before you plan to serve to allow flavors to blend and juice to form.

cabbage, carrots, green bell peppers, onion, pepper, salt, sugar, white vinegar, mayonnaise

Taken from www.food.com/recipe/my-mils-coleslaw-101761 (may not work)