Nicole's Spaghetti Salad

• 24 ounces spaghetti, cooked to taste
• 3 tomatoes, finely chopped & seeded
• 16 ounces ranch dressing
• 16 ounces Italian dressing
• 8 ounces kraft parmesan cheese (or more to taste)
• ground pepper
• garlic powder

1. Mix it all together and refrigerate till chilled.
2. Sometimes I like to add shredded carrots, zucchini, green beans and/or onions.

tomatoes, dressing, italian dressing, parmesan cheese, ground pepper, garlic

Taken from www.food.com/recipe/nicoles-spaghetti-salad-202231 (may not work)