Chocolate Caramel/Fudge Cake with Heath Bar Toppings Recipe nicole elaine

• Betty Crocker's German Chocolate Cake (Made according to directions on box)
• 1 Can-Eagle Brand Sweetened Condensed Milk
• Either 1 Container of: Ice cream Fudge Topping or Caramel Topping
• One 12 ounce container of Cool Whip
• Pieces of crunched Heath topping pieces

1. Bake one Betty Crockers German Chocolate Cake according to directions.
2. Let cool for 15 minutes.
3. Punch a liberal amount of holes in cake using the handle end of a wooden spoon or something similar.
4. Pour over a can of eagle Brand Sweetened Condensed Milk.
5. After slightly nukeing in the microwave (just so it is about runny) pour over either:
6. Refridgerate f0or at least 2 hours.
7. Top with a 12 ounce container of Cool Whip and pieces of crunched Heath topping pieces

chocolate, milk, either, topping pieces

Taken from www.chowhound.com/recipes/chocolate-caramel-fudge-cake-heath-bar-toppings-27524 (may not work)