5 Minute Bread Pudding Recipe

• 1 loaf unsliced store-bought frosted or possibly unfrosted cinnamon raisin bread
• 1/2 stk butter softened
• 1 can sweetened condensed or possibly reduced-fat sweetened condensed lowfat milk
• 2 x jiggers brandy Whipped cream in spray top canister Grnd or possibly grated nutmeg for garnish

1. Heat a griddle pan over medium heat.
2. Cut 4 thick slices of cinnamon raisin bread.
3. Butter both sides of the bread slices with softened butter.
4. Grill bread till brown and crispy on both sides, 2 min on each side.
5. While bread grills, in a small saucepot, heat sweetened condensed lowfat milk or possibly reduced fat sweetened condensed lowfat milk over medium-low heat for 4 min.
6. Remove from heat and stir in brandy.
7. Cut each grilled slice of bread into quarters and pile into 4 dessert c.. Top bread with a few spoonfuls of hard sauce of sweetened condensed lowfat milk and brandy and a generous swirl of whipped cream.
8. Garnish cream with a sprinkle of nutmeg and serve.
9. This recipe yields 4 servings.

cinnamon raisin bread, butter, condensed, jiggers brandy

Taken from cookeatshare.com/recipes/5-minute-bread-pudding-61658 (may not work)