Creamy and Rich Nagaimo Yam Soup

• 120 grams Nagaimo yam
• 300 ml Unflavored soy milk and milk combined
• 1/2 tsp Soup stock granules
• 1 tsp Salt
• 1 Black pepper and parsley (optional, to garnish with)

1. Peel the nagaimo with a peeler and slice into rounds.
2. Cover with plastic wrap and microwave for about 3.5 minutes at 600W.
3. Blend the yam with a food processor or a hand-held blender.
4. Put the yam and the ingredients marked with a in a pan, and simmer over low to medium heat.
5. Don't let it boil, and stir until thickened.
6. It's ready to serve.
7. Tip: I used 200 ml of soy sauce and 100 ml of milk this time.
8. Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.

yam, milk, granules, salt, black pepper

Taken from cookpad.com/us/recipes/155164-creamy-and-rich-nagaimo-yam-soup (may not work)