Winter Melon & Chicken Simmer, to Enjoy the Taste of Chicken

• 1 thigh Chicken thigh meat
• 1/4 Winter melon
• 400 ml Water
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 tsp Salt
• 1 tbsp Dashi soy sauce (soy sauce premixed with dashi)

1. Cut the winter melon into bite-sized pieces and drain in hot water.
2. (This will help remove any astringency from them).
3. Cut the chicken into small bite-sized pieces, sprinkle salt and sake (not listed), and rub into the meat.
4. Put the chicken in a pot and heat.
5. Once they've browned, put the winter melon.
6. Add water, sake, and mirin and boil.
7. Once it's come to a boil, add salt and dashi soy sauce.
8. Continue boiling and once the winter melon has reached your desired hardness, it's complete.

thigh meat, melon, water, sake, mirin, salt, soy sauce

Taken from cookpad.com/us/recipes/150326-winter-melon-chicken-simmer-to-enjoy-the-taste-of-chicken (may not work)