Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli

• 2 tablespoons best-quality curry powder or yellow curry paste, plus more to taste
• 2 teaspoons lime juice, plus more to taste
• 1 1/2 cups ketchup
• 15 garlic cloves, unpeeled
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon each fine sea salt and pepper
• 1 1/3 cups mayonnaise
• 2 teaspoons finely snipped chives
• 2 teaspoons fine sea salt
• 1/2 teaspoon pepper
• 3 tablespoons unsalted butter
• 2 cups polenta
• 3/4 cup (about 4 ounces) crumbed dry gorgonzola, or other dry blue cheese
• 1/2 cup cilantro leaves, finely chopped
• canola or vegetable oil, for deep-frying
• About 1 cup corn flour

1. In a bowl, whisk the curry and lime juice into a paste.
2. Add the ketchup and blend thoroughly.
3. Taste for flavor and adjust with curry powder and/or lime juice.

curry, lime juice, ketchup, garlic, extravirgin olive oil, salt, mayonnaise, chives, salt, pepper, unsalted butter, polenta, gorgonzola, cilantro, vegetable oil, corn flour

Taken from www.foodrepublic.com/recipes/blue-cheese-polenta-fries-with-curry-ketchup-and-garlic-aioli/ (may not work)