Chili Meatloaf

• 1 lb ground beef
• 1 lb ground pork
• 1 (11 ounce) can mexicorn, drained
• 12 cup of crushed nacho-cheese-flavored tortilla chips
• 1 (1 1/4 ounce) package taco seasoning
• 2 eggs
• 1 (15 1/2 ounce) jarpaul newman medium chunky salsa
• 4 tablespoons chopped fresh cilantro
• 1 cup shredded monterey jack pepper cheese (4oz or to taste)

1. Coat " baking pan with cooking spray, in a large bowl, combine beef, pork, corn, chips and taco seasoning.
2. In a small bowl, beat eggs and 1/2 cup salsa; stir into the beef/pork mixture.
3. Shape meat into a loaf in a 9"x5"x3" baking pan.
4. Place on center oven rack.
5. Bake 1 hour or until meat thermometer inserted into center registers 160 degrees F.
6. 1 hour at 350 degrees.
7. Stir 3 Tbs cilantro into ~1/2 cup of remaining salsa and spread over the meatloaf.
8. (drain off fat first).
9. Top with grated cheese and bake until cheese melts, 5-10 minutes.
10. Serve with sour cream, green chilies, whatever you want on the side.

ground beef, ground pork, mexicorn, tortilla chips, taco seasoning, eggs, chunky salsa, fresh cilantro, shredded monterey jack pepper cheese

Taken from www.food.com/recipe/chili-meatloaf-472371 (may not work)