Cuban Pork Sliders

• 1 teaspoon Salt
• 1/2 teaspoons Ground Black Pepper
• 1- 1/4 teaspoon Cumin
• 1 teaspoon Oregano
• 1- 1/2 pound Boneless Pork Loin Roast
• 3 Tablespoons Olive Oil
• 1/2 whole Large Onion, Diced Into Large Pieces
• 5 cloves Garlic, Smashed
• 2 whole Bay Leaves
• 1 whole Lemon, Sliced
• 1- 1/2 cup Chicken Stock
• 18 whole Slider Rolls (see My Mini Hamburger Bun Recipe In My Recipe Box)
• Desired Slider Toppings (See Instructions For Suggestions)

1. In a small bowl, stir salt, pepper, cumin and oregano together.
2. Rub onto entire roast and set aside.
3. Heat oil in large heavy-bottomed braiser.
4. Sear meat on all sides until brown.
5. Toss in onions, garlic, bay leaves, lemon slices and chicken stock.
6. Stir and cover.
7. Reduce heat to low and cook for 1-2 hours or until meat is thoroughly cooked, or place into a 250 degrees F oven for 2 hours or until meat is thoroughly cooked.
8. Remove roast from pan and cover to rest.
9. After 10 minutes, slice meat into thin pieces and build sliders with desired ingredients.
10. Serve.
11. Suggested slider toppings: lettuce, provolone cheese, deli ham, pickles, yellow pepper rings, mustard, etc.

salt, ground black pepper, cumin, oregano, olive oil, onion, garlic, bay leaves, lemon, chicken, slider rolls, desired slider

Taken from tastykitchen.com/recipes/main-courses/cuban-pork-sliders/ (may not work)