Cheddar Stuffed Burgers

• 1 lb ground turkey or 1 lb lean ground beef
• 14 cup red onion (finely chopped)
• 14 cup fresh parsley (minced)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon A.1. Original Sauce
• 12 teaspoon coarse sea salt
• 12 teaspoon coarse black pepper
• 12 cup cheddar cheese, shredded
• 1 cup lettuce, finely shredded
• 12 cup tomatoes, diced
• 12 cup dill pickle slices
• 4 wheat hamburger buns
• condiments

1. Heat grill.
2. Combine meat, onion, parsley, sauces, salt and pepper in bowl.
3. Shape meat mixture into 4 balls of equal size.
4. With fingers, poke hole in each and fill with cheese.
5. Close meat around cheese.
6. Flatten to form 4 patties.
7. Grill 5-8 minutes per side.
8. Serve on wheat buns with desired toppings & condiments.

ground turkey, red onion, parsley, worcestershire sauce, original sauce, salt, black pepper, cheddar cheese, tomatoes, dill pickle, buns, condiments

Taken from www.food.com/recipe/cheddar-stuffed-burgers-219003 (may not work)