Masala Baked Eggs

• 1 Tbsp. oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1/2 tsp. cumin seed
• 3 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 tsp. garam masala
• 1/2 tsp. ground coriander
• 1/2 tsp. ground turmeric
• 1/2 tsp. red chili powder or cayenne pepper
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, divided
• 3 Tbsp. chopped fresh coriander (cilantro), divided
• 4 eggs

1. Heat oven to 350 degrees F.
2. Heat oil in large skillet on medium-high heat.
3. Add next 3 ingredients; cook and stir 5 min.
4. or until onions are lightly browned.
5. Stir in tomatoes and seasonings; cook 5 min.
6. or until tomatoes are softened, stirring frequently.
7. Remove from heat.
8. Stir in 1/4 cup feta and 2 Tbsp.
9. fresh coriander.
10. Spread onto bottom of 1.5-L casserole dish.
11. Use back of spoon to make 4 (2-inch-wide) depressions in tomato mixture.
12. Break egg into each depression.
13. Top casserole with remaining feta.
14. Bake 20 min.
15. or until egg whites are completely set and yolks begin to thicken but do not become firm.
16. Sprinkle with remaining fresh coriander.

oil, onion, garlic, cumin, tomatoes, garam masala, ground coriander, ground turmeric, red chili powder, oregano, fresh coriander, eggs

Taken from www.kraftrecipes.com/recipes/masala-baked-eggs-136636.aspx (may not work)