Creamy Sausage Tomato Tortellini

• 1 box Tortellini
• 1 1/2 tsp Basil
• 1 tsp Olive Oil
• 1 can Petite Tomatoes
• 1 cup Spinach
• 1 tsp Garlic
• 1 dash Onion Powder
• 1 dash Salt and Pepper
• 1 1/2 cup Half and Half
• 1/4 cup Parmesan Cheese
• 1 lb Sausage
• 2 tbsp Flour

1. Begin by boiling the tortellini until al dente.
2. Brown the sausage in a separate pan.
3. The sausage browned really fast so moved it from pan to a bowl and used the same pan to brown garlic and spinach.
4. Once the garlic is fragrant add the petite diced tomatoes, basil, onion salt, salt, and pepper into the pan.
5. In a separate bowl mix together flour and half and half until creamy.
6. (I used a handy dandy measuring cup.)
7. I'm all about less dishes haha no judgements please ;)
8. Cook and stir over medium heat until it begins too bubble.
9. Add the mixture into the pan along with the parm cheese.
10. Keep stirring until mixture begins to reduce.
11. Then add the tortellini and the sausage.
12. (Or one by one to make sure it is all stirred.)
13. i added the sausage first stirred then added the tortellini.
14. Serve and enjoy !!!!
15. (Or take a small bite before serving just in case:) )

tortellini, basil, olive oil, tomatoes, spinach, garlic, onion powder, salt, parmesan cheese, sausage, flour

Taken from cookpad.com/us/recipes/487085-creamy-sausage-tomato-tortellini (may not work)