Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad

• 1 1/2 pound ground beef
• 1/2 cup onions grated
• 2 cloves garlic finely minced
• 2 tablespoons parsley leaves chopped
• 2 tablespoons coriander chopped
• 3 teaspoons mint leaves chopped
• 2 teaspoons marjoram chopped
• 1/2 teaspoon cumin ground
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 each cucumbers seedless, chopped
• 1 large tomatoes seeded, diced
• 1 each green bell peppers seeded, diced
• 2 cloves garlic finely minced
• 3 tablespoons mint leaves chopped
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil

1. In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne.
2. Cover and let sit for one hour.
3. Soak 12 wooden skewers in water for one hour.
4. In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine.
5. Cover and let marinate at room temperature until ready to serve.
6. Preheat grill or broiler.
7. Dip hands into a bowl of water.
8. Shape and pack about a 13 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer.
9. Repeat procedure for remaining meat and skewers.
10. Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side.
11. Serve hot with chopped salad.

ground beef, onions, garlic, parsley, coriander chopped, mint, marjoram chopped, cumin ground, paprika, cayenne pepper, cucumbers, tomatoes, green bell peppers, garlic, mint, red wine vinegar, olive oil

Taken from recipeland.com/recipe/v/moroccan-beef-kefta-on-skewers--42462 (may not work)