Ham, Broccoli, Noodle Casserole

• 1 12 lbs ham, cubed
• 8 ounces fresh mushrooms, sliced
• 1 (4 ounce) jar pimientos, sliced
• 16 ounces frozen chopped broccoli
• 16 ounces no yolk noodles
• 1 (10 ounce) can rotel
• 1 (10 3/4 ounce) can cream of broccoli soup
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2 (10 3/4 ounce) cans cream of celery soup

1. Mix all together in a large casserole dish.
2. Bake at 350F for 30 to 45 minutes or until bubbly.

ham, mushrooms, pimientos, broccoli, noodles, cream of broccoli soup, cream of mushroom soup, cream of celery soup

Taken from www.food.com/recipe/ham-broccoli-noodle-casserole-60289 (may not work)