Maple-Walnut Tart

• 3 tablespoons butter
• 1/2 cup dry breadcrumbs
• 1/2 cup finely chopped walnuts
• 13 cup dark corn syrup
• 23 cup pure maple syrup
• Baked 9-inch pastry shell
• Whipped cream

1. Preheat oven to 350 degrees.
2. Melt the butter in the skillet and stir in the breadcrumbs.
3. Cook a few minutes, then mix in the walnuts.
4. Mix with the corn syrup and maple syrup and spread in the pastry shell.
5. Bake 30 minutes.
6. Serve with whipped cream.

butter, breadcrumbs, walnuts, corn syrup, maple syrup, pastry shell, cream

Taken from cooking.nytimes.com/recipes/358 (may not work)