Bullshot Recipe

• 2 fl ounce Vodka
• 1 tsp Worcestershire sauce
• 1 dsh Salt
• 4 fl ounce Beef bullion
• 2 dsh Tabasco sauce
• 1 dsh Pepper

1. Mix and serve in old fashoned glass over ice.
2. May also be served warm.
3. Heat beef bullion to near boiling.
4. Fold in other ingredients and serve in a mug.

vodka, worcestershire sauce, salt, bullion, tabasco sauce, pepper

Taken from cookeatshare.com/recipes/bullshot-95024 (may not work)