Salt-Flavoured Yakisoba with Lots of Vegetables

• 2 portions Yakisoba noodles
• 5 cm Chopped green onion
• 1 anything is ok Cabbage, carrots, bean sprouts
• 1 Thinly sliced pork belly
• 1 Sesame oil, white sesame seeds
• 50 ml Water
• 1 tsp Salt
• 1 1/2 tsp Chinese soup stock (or Weipa)
• 1 Grated garlic
• 2 tsp Lemon juice
• 1 generous amount Black pepper

1. Microwave the yakisoba noodles in the bag for 2 minutes.
2. Chop the vegetables, and cut the carrots into thin strips.
3. Mix the sauce ingredients and set asides.
4. Stir-fry the meat, Step 1, and the green onion in sesame oil.
5. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
6. Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
7. You can make plenty on an electric griddle.

yakisoba noodles, green onion, anything, pork belly, sesame oil, water, salt, chinese soup stock, garlic, lemon juice, generous amount black pepper

Taken from cookpad.com/us/recipes/147515-salt-flavoured-yakisoba-with-lots-of-vegetables (may not work)