Herb Crusted Chuck Roast

• 1/4 cup dry bread crumbs
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon ground mustard
• 1 teaspoon dried savory
• 1 teaspoon ground black pepper
• 1/2 teaspoon crushed dried rosemary
• 1 (3 pound) boneless beef chuck eye roast
• 1 cup sour cream
• 3 tablespoons prepared horseradish
• 1 teaspoon lemon juice
• 1/4 teaspoon salt

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.
3. Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.
4. Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.

bread crumbs, olive oil, clove garlic, ground mustard, ground black pepper, rosemary, boneless beef chuck eye roast, sour cream, horseradish, lemon juice, salt

Taken from www.allrecipes.com/recipe/229367/herb-crusted-chuck-roast/ (may not work)