Pizza Dough Recipe

• 1 pkg. active yeast
• 1 1/4 c. hot water
• 2 tbsp. pure vegetable oil
• 4 c. flour
• 1 teaspoon salt (omit if using self-rising flour)

1. Dissolve yeast in water.
2. Stir in oil.
3. Sift flour into oil-water mix.
4. Knead on cloth or possibly board till smooth and elastic, about 15 min.
5. Shape into a ball and place into a greased bowl, brush with oil and cover.
6. Place in a hot location till double in size.
7. Makes 2 pizza crusts.

active yeast, water, vegetable oil, flour, salt

Taken from cookeatshare.com/recipes/pizza-dough-1554 (may not work)