Deb's white Chili

• 5 lbs chicken thighs
• 1 onion, quartered
• 2 carrots, quartered
• 3 bay leaves
• 1 lime, juice of
• 2 teaspoons cumin
• 1 teaspoon coriander
• 6 black peppercorns
• 3 tablespoons olive oil
• 34 cup poblano pepper, chopped small
• 34 cup white onion, chopped small
• 1 lb cajun andouille sausage, 1/2-inch slices, then quartered
• 1 (28 ounce) can crushed tomatoes
• 1 (28 ounce) can diced tomatoes
• 6 ounces tomato paste
• 1 (14 ounce) can great northern beans
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 tablespoons red wine vinegar
• 2 tablespoons molasses
• 1 tablespoon chopped dried chipotle pepper
• 1 tablespoon sugar
• salt and pepper
• sour cream (to garnish)
• shredded colby-monterey jack cheese (to garnish) or cheddar cheese (to garnish)

1. PART I.
2. Put chicken thighs in a medium stock pot, add water to cover and add the next 8 ingredients.
3. Bring to a boil, reduce heat and simmer for 45 minutes.
4. Remove chicken thighs to a platter to cool (about an hour until you can handle them.
5. ).
6. Strain the stock into a large bowl with a lid; throw away the vegetables.
7. Put the stock in the fridge to cool.
8. Pick the meat from the chicken thighs, chop into small bite-sized pieces and store it in the fridge.
9. PART II.
10. Put the olive oil in your favorite soup pot and saute the poblano pepper and onion until soft.
11. Add the andouille sausage and saute for a few minutes.
12. Add the chicken pieces from Part I and remaining ingredients on the list.
13. Skim the fat from the reserved stock.
14. Add stock to the soup pot a little at a time and stir until chile is desired consistency.
15. Simmer chili on medium heat for at least an hour.
16. You may want to add a little more stock as the chili simmers.
17. Serve garnished with shredded cheese and a dollup of sour cream.

chicken thighs, onion, carrots, bay leaves, lime, cumin, coriander, black peppercorns, olive oil, poblano pepper, white onion, cajun andouille sausage, tomatoes, tomatoes, tomato paste, great northern beans, ground coriander, ground cumin, chili powder, red wine vinegar, molasses, pepper, sugar, salt, sour cream, colbymonterey

Taken from www.food.com/recipe/debs-white-chili-281076 (may not work)