Spicy Lentils and Split Peas

• 3 tablespoons oil
• 12 onion, diced
• 2 garlic cloves
• 1 tablespoon turmeric
• 1 tablespoon coriander
• 12 teaspoon allspice
• 1 (14 1/2 ounce) can tomatoes
• 2 cups lentils, rinsed
• 12 cup split peas, rinsed
• 8 cups water

1. add oil and onions and garlic to a large pan and saute until starting to get translucent.
2. 5-8 minutes.
3. Add Turmeric, Coriander and allspice.
4. Continue for 5 minutes.
5. Add remaining ingredients.
6. Bring to a boil then let simmer for 40 minutes.

oil, onion, garlic, turmeric, coriander, allspice, tomatoes, lentils, peas, water

Taken from www.food.com/recipe/spicy-lentils-and-split-peas-523010 (may not work)