Prosciutto-wrapped Grilled Scallops

• 10 paper-thin slices of prosciutto
• 10 sea scallops
• 1 tablespoon olive oil
• 2 tablespoons Essence, recipe follows
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

1. Preheat the grill.
2. Season each scallop with olive oil and Essence.
3. Grill each scallop for 2 to 3 minutes on each side.
4. Remove from the grill and allow to cool.
5. Wrap the sides of each scallop with the prosciutto.
6. Combine all ingredients thoroughly.
7. Yield: 2/3 cup

paper, scallops, olive oil, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme

Taken from www.foodnetwork.com/recipes/emeril-lagasse/prosciutto-wrapped-grilled-scallops-recipe.html (may not work)