Macrobiotic Soy Milk Pudding

• 200 ml Soy milk
• 2 grams Powdered kanten
• 50 ml Water
• 1 Maple syrup

1. Combine the powdered kanten and water and leave for 5 minutes.
2. Bring it to the boil, then simmer for 2 minutes over a low heat.
3. Remove from the heat, and mix in the soy milk.
4. Pour it into a mould when cooled and chill in the fridge.
5. Pour on some maple syrup and enjoy.

milk, kanten, water, maple syrup

Taken from cookpad.com/us/recipes/147935-macrobiotic-soy-milk-pudding (may not work)