Chocolate Banana Snack Bars

• 1 cup mashed ripe banana
• 34 cup packed light brown sugar
• 13 cup oil
• 14 cup milk
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 34 cups all-purpose flour
• 12 cup mini chocolate chip
• 1 teaspoon milk
• 13 cup confectioners' sugar

1. Heat oven to 350.
2. Line a 15-1/2 x 10-1/2 x 5/8 inch rimmed baking sheet with foil, letting foil extend above pan at ends.
3. Lightly coat with nonstick spray.
4. Beat all ingredients (EXCEPT flour and chocolate chips) in a large bowl with mixer on medium speed until blended.
5. On low speed beat in flour just until blended.
6. Stir in chips; spread in pan.
7. Bake 15 to 20 minutes until a wooden toothpick inserted near center comes out clean.
8. Cool in pan on a wire rack.
9. Drizzle with icing if using; let set.
10. Lift foil by ends onto cutting board, cut into 40 bars: remove from foil.
11. DRIZZLE:.
12. stir together milk and confectioners sugar until smooth.

mashed ripe banana, brown sugar, oil, milk, eggs, baking powder, cinnamon, vanilla, baking soda, salt, flour, chocolate chip, milk, confectioners

Taken from www.food.com/recipe/chocolate-banana-snack-bars-98067 (may not work)