Tomato and Basil Dip

• 1 cup sun-dried tomato
• 1 clove garlic
• 12 cup virgin olive oil
• 12 teaspoon pepper or 12 hot pepper
• 2 tablespoons dried basil

1. Put all the ingredients except for the oil in a blender or food processor.
2. Process.
3. Place in a bowl.
4. Pour oil over mixture and refrigerate.
5. Prior to serving bring to room temperature and mix.

tomato, clove garlic, virgin olive oil, pepper, basil

Taken from www.food.com/recipe/tomato-and-basil-dip-42776 (may not work)