Yardena's Pickle Chips

• 3 12 lbs cucumbers
• 4 large onions
• salt
• 1 12 cups sugar
• 1 12 cups vinegar
• 1 teaspoon turmeric
• 6 whole cloves
• 4 allspice berries
• 4 teaspoons cinnamon
• 1 ounce mustard seeds

1. Slice the cucumbers into thin slices.
2. Slice the onions into thin slices.
3. Place alternate layers of onion and cucumber in a colander with salt between each layer.
4. Let sit 3 hours- rinse, drain and squeeze dry.
5. In a large pot mix the sugar, vinegar, turmeric, whole cloves, allspice berries, cinnamon and mustard seeds.
6. Bring to a boil.
7. Reduce the heat, add the cukes and onions and mix very well.
8. Simmer for 3 minutes.
9. Don't drain.
10. Pour the mixture into a large jar and refrigerate.
11. It's ready the next day and keeps for weeks.

cucumbers, onions, salt, sugar, vinegar, turmeric, cloves, berries, cinnamon, seeds

Taken from www.food.com/recipe/yardenas-pickle-chips-87621 (may not work)