Hot Garlic-Stuffed Mushrooms

• 4 portabella mushrooms, large
• olive oil, spray
• 3 garlic cloves, crushed
• 2 shallots
• 12 cup breadcrumbs, fresh whole wheat
• basil sprig, a few fresh
• 14 cup dried apricot, plumed and chopped
• 1 tablespoon pine nuts
• 2 ounces feta cheese
• pepper

1. Preheat the oven to 350F/180C.
2. Remove the stalks from the mushrooms and set aside.
3. Spray the based of the mushrooms with the oil and place undersides up in a roasting pan.
4. Put the mushrooms stalks in a food processor with the garlic, shallots, and breadcrumbs.
5. Set aside a few basil sprigs for the garnish then place the remainder in the food processor with the apricots, pine nuts, and feta cheese.
6. Add pepper to taste.
7. Process for 1 to 2 minutes, or until a stuffing consistency is formed, then divide among the mushroom caps.
8. Bake for 10 to 12 minutes, or until the mushrooms are tender and the stuffing is crisp on the top.
9. Serve garnished with the reserved basil sprigs.

portabella mushrooms, olive oil, garlic, shallots, breadcrumbs, basil, apricot, nuts, feta cheese, pepper

Taken from www.food.com/recipe/hot-garlic-stuffed-mushrooms-486013 (may not work)