Mary's nut roll

• 2 packets dry or two cakes of yeast
• 2 tbsp sugar
• 4 eggs
• 1 tsp salt
• 1/2 lb butter-softened
• 6 cup all-purpose flour
• 1 cup sour cream
• 3 tbsp sugar
• 1 nut filling
• 1 cup sugar
• 1 tbsp vanilla
• 1 cup golden raisins-optional
• 1/2 can evaporated milk
• 1 1/2 lb ground walnuts
• 1 cup evaporated

1. Combine ingredients for filling.
2. Use enough canned milk so that mixture can be spread over dough.
3. Combine 1/2 cup canned milk, 2 tablespoons sugar, mix and heat to Luke warm.
4. Add yeast.
5. When double in size add 3 eggs, sour cream, salt, and softened butter.
6. Gradually blend in 6 cups all purpose flour to the mixture one cup at a time.
7. Mix and cover for 30 minutes
8. Separate dough into 5 pieces.
9. Roll out to 1/4 inch thick and spread filling over entire surface.
10. Roll dough from smallest end.
11. Place on parchment paper lined cookie sheet.let rise for one hour.
12. Beat egg and 2 tablespoons of water and brush on top of rolls.
13. Poke holes with fork across top of nut roll nan bake in a 350F oven for 350-40 minutes
14. Mix 1 cup powdered sugar with a teaspoon vanilla and two tablespoons milk.
15. Spread ed evenly over cooled rolls.

packets, sugar, eggs, salt, butter, allpurpose, sour cream, sugar, nut filling, sugar, vanilla, golden raisins, milk, ground walnuts

Taken from cookpad.com/us/recipes/339899-marys-nut-roll (may not work)