30-Minute White Bean Chili

• 2 tablespoons olive oil
• 1 pound ground turkey breast
• 1 onion, diced
• 1 green bell pepper, diced
• 1 teaspoon minced garlic
• 1 (14.5 ounce) can diced tomatoes
• 2 stalks celery, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon crushed bay leaf
• 1/2 teaspoon dried basil
• 1 cup water, or more to taste
• 1 (15 ounce) can navy beans, drained
• 1 (15 ounce) can lima beans, drained
• salt and ground black pepper to taste

1. Heat olive oil in a large pot over medium heat. Add turkey, onion, green bell pepper, and garlic; cook and stir until turkey is browned and onion is translucent, about 5 minutes.
2. Stir tomatoes, celery, cumin, chili powder, bay leaf, and basil into the pot. Pour in water; cover and simmer until celery is tender and chili has reached desired thickness, 10 to 15 minutes. Stir in navy beans and lima beans; cook until heated through, 5 to 10 minutes. Season with salt and pepper.

olive oil, turkey breast, onion, green bell pepper, garlic, tomatoes, stalks celery, ground cumin, chili powder, bay leaf, basil, water, navy beans, lima beans, salt

Taken from www.allrecipes.com/recipe/255929/30-minute-white-bean-chili/ (may not work)