Crispy Tempura Fish with Chilli Mango Mayonnaise

• 1/2 cup KRAFT Creamy Egg Mayonnaise with Omega 3
• 1/2 cup mango puree
• 1/4 teaspoon hot chilli powder
• 100 g Asian salad mix
• 1/2 red capsicum, cut into thin strips Target 1 pkg For $2.99 thru 02/06
• 1 large carrot, cut into thin strips
• 1/3 cup coriander leaves
• 4 pieces I&J Crispy Battered Tempura Fish, cooked as per packet directions

1. COMBINE the mayonnaise, mango and chilli and set aside.
2. TOSS together the salad mix, capsicum, carrot and coriander.
3. PLACE the fish on serving plates with the salad then drizzle with the mango mayonnaise.
4. Serve immediately.

egg mayonnaise, mango puree, hot chilli powder, asian salad mix, red, carrot, coriander leaves, packet

Taken from www.kraftrecipes.com/recipes/crispy-tempura-fish-chilli-mango-mayonnaise-123748.aspx (may not work)