Low Carb Coffee Cooler

• 6 fluid ounces espresso
• 2 fluid ounces cream
• 1 cup crushed ice
• 1 dash cinnamon
• 1 teaspoon Splenda sugar substitute

1. Blend in blender until smooth.
2. Enjoy.

fluid ounces espresso, fluid ounces cream, crushed ice, cinnamon, splenda sugar substitute

Taken from www.food.com/recipe/low-carb-coffee-cooler-96744 (may not work)