Thai Chicken Pizza (makes two pizzas)

• 1/2 cup peanut butter
• 1/2 cup hoisin sauce
• 1 tbsp honey
• 2 tsp red wine vinegar
• 2 tsp ginger (minced)
• 2 garlic cloves (minced)
• 2 tbsp sesame oil
• 2 tsp soy sauce
• 1 tsp oyster sauce
• 2 tbsp water
• 1 tbsp olive oil
• 3/4 cup boneless skinless chicken breast (cut into 3/4"cubes)
• 1 pizza dough (use your own recipe)
• 1 flour for handling
• 2 cup mozzarella cheese (shredded)
• 4 green onions (slivered)
• 1/2 cup bean sprouts
• 1/4 cup carrot (shredded)
• 2 tbsp peanuts (chopped)
• 3 tbsp fresh cilantro

1. For the sauce: combine all the sauce ingredients in a small pan over medium heat.
2. Bring sauce to a gental boil for a minute set aside.
3. For the chicken: cook chicken in olive oil over med-high heat for 5-6 minutes do not over cook.
4. Once cooked set aside in fridge and allow to cool.
5. Once cooled coat the chicken with 1/4 cup of sauce.
6. Set aside.
7. For the pizza: spread 1/4 cup of sauce evenly over the pizza.
8. Cover with 3/4 cup of cheese.
9. Distribute half of the chicken over the cheese followed by the green onions, bean sprouts and carrots.
10. Sprinkle 1/4 cup of cheese and 1 tablespoon of peanuts.
11. Bake for 9-10 minutes or until golden and cheese is bubbly.
12. Remove from oven and add 1 1/2 tablespoon of cilantro.
13. Repeat with the remaining ingredients for the second pizza.

peanut butter, hoisin sauce, honey, red wine vinegar, ginger, garlic, sesame oil, soy sauce, oyster sauce, water, olive oil, boneless skinless chicken breast, pizza, flour, mozzarella cheese, green onions, bean sprouts, carrot, peanuts, cilantro

Taken from cookpad.com/us/recipes/361436-thai-chicken-pizza-makes-two-pizzas (may not work)