Fresh Garden Pizza

• 1 whole Japanese Eggplant, Sliced
• 1 whole Bell Pepper, Any Color, Sliced
• 1/2 cups Cherry Tomatoes, Halved
• 1/2 cups Fresh Green Beans
• 2 Tablespoons Olive Oil
• 1 whole Pizza Dough Recipe (enough For One Large Crust)
• 13 cups Fresh Basil Pesto
• 8 ounces, weight Fresh Mozzarella
• 1/4 cups Parmesan Cheese, Shredded

1. On a large baking sheet, toss chopped fresh vegetables with a drizzle of olive oil and salt and pepper.
2. Roast at 425 degrees F for about 10 minutes.
3. When you remove them from the oven, increase the temperature of your oven to 450F so its ready for the pizza.
4. Prepare your favorite pizza dough recipe and place it on a pizza stone.
5. Spread pesto on top of pizza dough.
6. Place mozzarella cheese evenly over pesto.
7. Top with roasted vegetables and then sprinkle with parmesan cheese.
8. Bake at 450 degrees F for approximately 12 minutes.
9. Use whatever fresh seasonal vegetables you harvest from the garden (or local market).
10. Enjoy!

bell pepper, cherry tomatoes, fresh green beans, olive oil, dough, fresh basil pesto, mozzarella, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/fresh-garden-pizza/ (may not work)