BBQ Beef & Beans

• 1 lb lean ground beef (fresh, thawed or still frozen) or 1 lb ground buffalo meat (fresh, thawed or still frozen)
• 60 ounces canned pinto beans
• 1 12 cups frozen chopped onions (or fresh onion, chopped)
• 1 12 cups barbecue sauce (I use Kraft Original to make it gluten free)

1. Put ground beef in the crock pot.
2. I don't brown it, or even thaw it.
3. If it's frozen, it's fine to leave it in one big lump.
4. Drain & rinse the beans, then pour over beef.
5. Add the chopped onion and barbeque sauce.
6. Stir the onions, beans and sauce if you'd like.
7. Cover and cook.
8. I cook it on high 5 - 6 hours if the beef is frozen.
9. Before serving, take out the beef and break it into bite-sized chunks.
10. Return to the pot & stir.
11. Serve hot or cold.

lean ground beef, pinto beans, onions, barbecue sauce

Taken from www.food.com/recipe/bbq-beef-beans-489770 (may not work)