Easy N' Lite Pantry Chili

• 12 medium onion, chopped
• 1 red bell pepper, chopped
• 2 saronoa chilies or 2 jalapeno chiles
• 4 boca burger vegetarian hamburger patties, thawed and rolled into 3/4 inch balls
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can dark red kidney beans, drained
• 2 tablespoons fresh garlic, chopped
• 12 teaspoon salt
• 1 teaspoon curry powder
• 12 tablespoon cumin
• 2 tablespoons chili powder

1. Add all the ingredients to a crock pot, in order, and gently stir to combined.
2. Turn to low and let cook for 6 hours.
3. Serving Suggestions: Corn bread, rice, baked potatoes, toast, french fries, home salad, egg noodles, corn chips, challah bread, beer.

onion, red bell pepper, chilies, burger vegetarian hamburger, tomato sauce, tomatoes, tomato paste, pinto beans, dark red kidney beans, fresh garlic, salt, curry powder, cumin, chili powder

Taken from www.food.com/recipe/easy-n-lite-pantry-chili-81214 (may not work)