Lasagna - Slow Cooker

• 1 lb Ground Beef
• 1 lb Italian Sausage - no casing
• 1 box (16oz) Lasagna Noodles
• 60 oz 2 1/2 - 48oz Jars Spaghetti Sauce
• 1/2 cup Parmesean Cheese
• 8 oz Ricotta Cheese
• 8 cup Mozzarella Cheese

1. Cook noodles according to package directions.
2. Brown Italian sausage.
3. Set aside.
4. Brown ground beef.
5. Once browned, add Italian sausage, spaghetti sauce.
6. Set aside.
7. In a separate bowl, combine mozzerella cheese, parmesean cheese, ricotta cheese, and eggs.
8. Line bottom of slow cooker with meat sauce mixture.
9. Place a layer of noodles.
10. Add a layer of cheese
11. Repeat alternating layers of ingredients till just before the tip of the crock pot.
12. Cover with spaghetti sauce and add extra mozzerella cheese.
13. Cook on low setting for 8 hours.

ground beef, italian sausage, lasagna noodles, spaghetti sauce, parmesean cheese, ricotta cheese, mozzarella cheese

Taken from cookpad.com/us/recipes/332108-lasagna-slow-cooker (may not work)