Valentine's Creamy JIGGLERS

• 2-1/2 cups boiling water
• 2 pkg. (6 oz. each) JELL-O Gelatin, any red flavor
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk

1. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min.
2. until completely dissolved.
3. Let stand at room temperature 30 min.
4. to cool.
5. Beat pudding mix and milk in medium bowl with whisk 2 min.
6. (Pudding will be thick.)
7. Add to gelatin; stir until blended.
8. Pour into 13x9-inch pan.
9. Refrigerate 3 hours or until firm.
10. Dip bottom of pan in warm water 15 sec.
11. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin mixture to bottom of pan.
12. Lift JIGGLERS from pan.

boiling water, o gelatin, cold milk

Taken from www.kraftrecipes.com/recipes/-13773.aspx (may not work)