Deep Purple Blueberry Smoothie With Black Quinoa

• 13 cup cooked black quinoa or 1/4 cup cooked black rice
• 1 cup frozen organic blueberries or fresh blueberries (about 4 1/2 ounces)
• 1/2 large or 1 small ripe banana
• 1 teaspoon pomegranate molasses
• 3/4 cup blood orange juice or regular orange juice
• A few drops to 1 teaspoon fresh lime juice, to taste
• 2 ice cubes if using fresh blueberries

1. Place all of the ingredients in the jar of a blender and blend at high speed until smooth.
2. Serve right away.

quinoa, frozen organic blueberries, banana, pomegranate molasses, orange juice, drops, blueberries

Taken from cooking.nytimes.com/recipes/1017295 (may not work)