Red Cabbage Slaw

• 1/4 cup light mayonnaise
• 2 tablespoons white-wine vinegar
• 2 teaspoons sugar
• Coarse salt and ground pepper
• 1/2 small head red cabbage, quartered, cored, and shredded
• 2 tablespoons finely chopped fresh cilantro

1. In a large bowl, whisk together mayonnaise, vinegar, and sugar; season with salt and pepper.
2. Add cabbage and toss to coat with dressing.
3. Cover and refrigerate at least 1 hour (or up to 1 day).
4. Just before serving, stir in cilantro; season with more salt and pepper.
5. (Per Serving)
6. Calories: 93
7. Fat: 5.2g
8. Protein: 1.9g
9. Carbohydrates: 12.1g
10. Fiber: 3g

light mayonnaise, whitewine vinegar, sugar, salt, head red cabbage, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/red-cabbage-slaw-387704 (may not work)