Vickys Moroccan-Style Mint Tea, Gluten, Dairy, Egg & Soy-Free

• 1920 ml water
• 3 tbsp loose green tea or 5 teabags
• 1 bunch mint leaves
• 100 grams sugar + extra to taste

1. Boil the water in either a kettle or a saucepan
2. Turn off the heat, add the tea, cover and let steep for 5 minutes
3. Add the mint leaves and continue steeping for a further 5 minutes
4. Stir in the sugar until dissolved then strain into a jug
5. Serve hot with a sprig of mint or serve chilled over ice
6. The sugar can be substituted for 60mls of agave nectar + to taste

water, green tea, mint, sugar

Taken from cookpad.com/us/recipes/337971-vickys-moroccan-style-mint-tea-gluten-dairy-egg-soy-free (may not work)