Ww Chunky Tomato Asparagus Dip

• 1 lb asparagus spear, trimmed and cut into 1-inch pieces
• 12 cup onion, finely chopped
• 1 medium tomatoes, chopped
• 1 garlic clove, minced
• 2 tablespoons fresh cilantro, minced
• 2 tablespoons fresh lime juice
• 14 teaspoon salt
• 14 teaspoon pepper

1. Place asparagus in a large pot.
2. Add water to cover.
3. Boil 5 min or until crisp-tender.
4. Rinse under cold water and drain well.
5. Process asparagus in food processor 1 min, or until smooth.
6. Place asparagus in serving bowl and stir in remaining ingredients.
7. Serve immediately or cover and chill until ready to serve.

spear, onion, tomatoes, garlic, fresh cilantro, lime juice, salt, pepper

Taken from www.food.com/recipe/ww-chunky-tomato-asparagus-dip-313446 (may not work)